Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 6 boneless chicken breasts, cooked and shredded; 2 medium onions, chopped; 1 can mushrooms, drained; 1 lb. Cheddar cheese, grated; tortilla shells; 2 cans enchilada sauce; 16 oz. sour cream; 1 can cream of chicken soup; 1 can green chilies

9 ingredients

8 steps

Ingredients

6 boneless chicken breasts, cooked and shredded
2 medium onions, chopped
1 can mushrooms, drained
1 lb. Cheddar cheese, grated
tortilla shells
2 cans enchilada sauce
16 oz. sour cream
1 can cream of chicken soup
1 can green chilies

Directions

1

Mix together the chicken, onions, mushrooms and 1/2 of the Cheddar cheese.
2

Dip tortillas in oil or you can dip them in enchilada sauce.
3

Fill shells and roll up.
4

Place, seam side down, in greased casserole dish.
5

Mix together the sour cream, cream of chicken soup and 1/2 soup can of water.
6

Pour this mixture over the enchiladas and top with the remaining cheese.
7

You can add green chilies on top of the cheese.
8

Bake at 400° until hot and bubbly.