Chicken Enchiladas

8 ingredients
3 steps

Ingredients

  • 1 pkg. (7) flour tortillas
  • 4 chicken breasts, cooked
  • 3 cans Swanson or canned chicken
  • 1 pt. sour cream
  • 1 c. sharp Cheddar cheese, grated
  • 1/2 c. jalapeno pepper cheese, grated
  • 1 can cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Place chicken (undrained) in bowl and add sour cream.
  2. 2
    Cream until creamy.
  3. 3
    Place portion on tortilla shell and sprinkle with jalapeno cheese.

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