Chicken Etouffee

7 ingredients
7 steps

Ingredients

  • chopped onion
  • chopped bell pepper (red and green)
  • chopped celery
  • 1 stick butter or margarine
  • 1 can cream of chicken soup
  • 1 can Ro-Tel with green chiles
  • chicken breasts, cut in strips

Directions

  1. 1
    Spray skillet with Pam and brown chicken.
  2. 2
    Season chicken with Tony Chachere's Tabasco herbs and spices and Tabasco-seasoned salt*.
  3. 3
    Cook vegetables in melted butter until onions are translucent.
  4. 4
    Add soup and Ro-Tel to vegetables.
  5. 5
    Mix well.
  6. 6
    Add vegetable-soup mixture to chicken and simmer approximately 30 minutes.
  7. 7
    Serve on rice.

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