Summer Gazpacho

13 ingredients
5 steps

Ingredients

  • 1 cup tomatoes (finely chopped)
  • 12 cup green bell pepper (finely chopped)
  • 12 cup celery (finely chopped)
  • 12 cup cucumber (finely chopped)
  • 14 cup onion (finely minced)
  • 2 teaspoons parsley (finely chopped)
  • 3 garlic cloves (minced)
  • 12 teaspoon tarragon
  • 2 tablespoons vinegar or 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 12 teaspoon Worcestershire sauce
  • 2 cups tomato juice

Directions

  1. 1
    Finely chop tomatoes through parsley.
  2. 2
    Combine all ingredients in a glass bowl and blend well.
  3. 3
    Or liquefy in a food processor or blender.
  4. 4
    Cover tightly and refrigerate at least 4 hours .
  5. 5
    It's best if left overnight.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Peanut Sesame Noodles

9 ingredients

Gourmet Danish Bitty Almond Cakes

9 ingredients

Philly BBQ Ranch Dip

10 ingredients

French Coconut Pie

9 ingredients

Smoky Grilled Ham and Cheese

6 ingredients

Toffee Apple Breakfast Pudding

8 ingredients

Coimbra Cake with Port Reduction and Oranges

12 ingredients

Primavera Stuffed Chicken Breasts

8 ingredients

Raspberry Sauce

3 ingredients

Patties Parmigiana

11 ingredients

Cheaters Marzipan

5 ingredients

Aubergine/Spinach Lasagne Recipe

1 ingredient