Chicken Eugene Recipe

Directions

1. 1
   1 (8 ounce.)
2. 2
   lowfat sour cream 1 (4 ounce.)
3. 3
   can sliced mushrooms, liquid removed
4. 4
   Sprinkle chicken with salt and pepper.
5. 5
   Place ham slices in a shallow baking dish; top with chicken.
6. 6
   Combine remaining ingredients, blending well; pour over chicken.
7. 7
   Bake at 350 degrees for 1 to 1 1/2 hrs or possibly till done.
8. 8
   Yield: 6 to 8 servings.