Chicken Filled Shells

7 ingredients
7 steps

Ingredients

  • 2 c. cubed, cooked chicken (or turkey)
  • 1 c. cooked peas
  • 1/2 c. mayonnaise
  • 1/3 c. finely chopped onion
  • 1 (12 oz.) pkg. jumbo shells, cooked and drained
  • 1 (10 3/4 oz.) can condensed cream of chicken (or mushroom) soup
  • 1/2 c. water

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Stuff shells.
  3. 3
    Arrange in single layer in baking dish.
  4. 4
    Stir water into soup; pour over shells.
  5. 5
    Cover with foil.
  6. 6
    Bake in 325° oven for 25 minutes. Garnish with parsley, if desired.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Kimke's Super Easy Fruit Pizza

11 ingredients

Spinach Almond Crostini

11 ingredients

Grilled Chicken Breasts With Jalapeno Marinade

12 ingredients

Cabbage Salad

8 ingredients

Avocado Hummus

8 ingredients

Piquant Frittata

17 ingredients

Blueberry Cottage Cheese Muffins Recipe

8 ingredients

Chicken or meat Pilau (thick rice version)

15 ingredients

Honey-Roasted Chicken with Orange-Scented Rice

10 ingredients

Simple Cabbage Rolls

7 ingredients

Creamy Spicy Avocado Spread

6 ingredients

Creamy Wake-Up Shake

7 ingredients