Chicken Fried Cube Steaks
4 ingredients
5 steps
Ingredients
- 6 (4 oz.) cube beef steaks
- 2 eggs, beaten with 1 Tbsp. milk
- 1 c. flour with 1/2 tsp. salt and pepper
- 1/2 c. vegetable shortening or vegetable oil with 1 Tbsp. butter or oleo to fry steaks in hot, heavy skillet
Directions
-
1Dip steaks into egg mixture, then flour and egg and then flour again.
-
2Put steaks into skillet and fry until golden brown (about 5 minutes).
-
3Turn steaks over and fry other side.
-
4Excellent with a milk gravy, served on mashed potatoes, Southern style black-eyed peas and baked beans.
-
5Delicious!
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