Chicken Fried Cube Steaks

4 ingredients
5 steps

Ingredients

  • 6 (4 oz.) cube beef steaks
  • 2 eggs, beaten with 1 Tbsp. milk
  • 1 c. flour with 1/2 tsp. salt and pepper
  • 1/2 c. vegetable shortening or vegetable oil with 1 Tbsp. butter or oleo to fry steaks in hot, heavy skillet

Directions

  1. 1
    Dip steaks into egg mixture, then flour and egg and then flour again.
  2. 2
    Put steaks into skillet and fry until golden brown (about 5 minutes).
  3. 3
    Turn steaks over and fry other side.
  4. 4
    Excellent with a milk gravy, served on mashed potatoes, Southern style black-eyed peas and baked beans.
  5. 5
    Delicious!

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