Chicken Gamunda

Directions

1. 1
   Melt butter in pan.
2. 2
   Add mushrooms, lemon juice and cooking sherry.
3. 3
   Beat eggs and oil together.
4. 4
   Combine bread crumbs and Parmesan cheese.
5. 5
   Drop deboned chicken into flour and cover.
6. 6
   Dip chicken into egg/oil mixture.
7. 7
   Then dip chicken in bread crumbs/Parmesan cheese mixture.
8. 8
   Brown chicken in butter/mushroom mixture at 350° or until golden brown.
9. 9
   Top with mushrooms to serve.