Chocolate Crinkles

Name: Chocolate Crinkles
Ingredients: 1/2 c. vegetable oil; 4 sq. unsweetened chocolate (4 oz.), melted; 2 c. sugar; 4 eggs; 2 tsp. vanilla; 2 c. all-purpose flour (can use self-rising); 2 tsp. baking powder (leave off if self-rising flour is used); 1/2 tsp. salt (leave off if self-rising flour is used); confectioners sugar

9 ingredients

14 steps

Ingredients

1/2 c. vegetable oil
4 sq. unsweetened chocolate (4 oz.), melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. all-purpose flour (can use self-rising)
2 tsp. baking powder (leave off if self-rising flour is used)
1/2 tsp. salt (leave off if self-rising flour is used)
confectioners sugar

Directions

1

Mix oil, chocolate and sugar together in a saucepan.
2

Blend in eggs, one at a time.
3

Mix well by hand.
4

Add vanilla.
5

Stir in flour, baking powder and salt.
6

This is all mixed by hand.
7

Leave in saucepan and refrigerate for at least 5 hours or overnight and for several days.
8

Heat oven at 350°.
9

Drop teaspoonfuls of dough into sugar.
10

Roll into balls.
11

Place 2-inches apart on greased baking sheet.
12

Bake 10 to 12 minutes.
13

Do not overbake.
14

Makes 6 dozen.