Chicken Gumbo
15 ingredients
10 steps
Ingredients
- 1 large chicken breast
- 2 cans chicken broth
- 1 can tomato sauce (5 oz.)
- 1 can stewed tomatoes
- 1 small can corn
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1/4 green pepper, diced
- 1/4 red pepper, chopped
- 1 bag frozen okra or 1 lb. fresh okra
- 1/4 lb. pork sausage meat
- 2 Tbsp. flour
- 3 Tbsp. rice
- parsley flakes, salt, garlic powder, paprika, gumbo seasoning, if available (seasonings to taste)
- 2 bouillon cubes
Directions
-
1Cook chicken breast in broth and water at least 1 hour.
-
2Remove from heat and let cool to skin, bone and dice (bite sized).
-
3Add all ingredients to soup.
-
4Add okra, cut in bite size pieces.
-
5Cook sausage meat (in small pieces) and add flour to make a roux.
-
6Add to soup.
-
7Simmer about 1 1/2 hours.
-
8Add rice last 15 minutes.
-
9If too thick, add another can chicken broth.
-
10If too thin, add more rice.
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