Chicken Gumbo

15 ingredients
10 steps

Ingredients

  • 1 large chicken breast
  • 2 cans chicken broth
  • 1 can tomato sauce (5 oz.)
  • 1 can stewed tomatoes
  • 1 small can corn
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 1/4 green pepper, diced
  • 1/4 red pepper, chopped
  • 1 bag frozen okra or 1 lb. fresh okra
  • 1/4 lb. pork sausage meat
  • 2 Tbsp. flour
  • 3 Tbsp. rice
  • parsley flakes, salt, garlic powder, paprika, gumbo seasoning, if available (seasonings to taste)
  • 2 bouillon cubes

Directions

  1. 1
    Cook chicken breast in broth and water at least 1 hour.
  2. 2
    Remove from heat and let cool to skin, bone and dice (bite sized).
  3. 3
    Add all ingredients to soup.
  4. 4
    Add okra, cut in bite size pieces.
  5. 5
    Cook sausage meat (in small pieces) and add flour to make a roux.
  6. 6
    Add to soup.
  7. 7
    Simmer about 1 1/2 hours.
  8. 8
    Add rice last 15 minutes.
  9. 9
    If too thick, add another can chicken broth.
  10. 10
    If too thin, add more rice.

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