Tomato Green Beans

6 ingredients
4 steps

Ingredients

  • 1 lb. green beans
  • 2 Tbsp. butter or 1 Tbsp. butter and 1 Tbsp. oil
  • dash of lemon pepper
  • 1 clove garlic, crushed
  • 2 small tomatoes, peeled and chopped
  • 1/2 tsp. basil

Directions

  1. 1
    Snap off ends of green beans, then steam them in salted water until done, about 20 minutes.
  2. 2
    Heat butter in skillet; stir in basil, lemon pepper and garlic.
  3. 3
    Add tomatoes, turning lightly to coat with butter mixture to release a little juice.
  4. 4
    Mix beans with tomato mixture and serve.

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