Chicken-In-A-Crock

6 ingredients
4 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 2 cans cream of mushroom soup
  • 1 cube chicken bouillon
  • 1 c. hot water
  • black pepper
  • onion salt

Directions

  1. 1
    Dissolve bouillon in hot water. Season chicken with pepper and onion salt.
  2. 2
    Place in crock-pot.
  3. 3
    Mix soup and bouillon together. Pour over chicken.
  4. 4
    Cook on low heat, covered, for approximately 5 hours.

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