Chicken In Onion Buttermilk Gravy - Slow Cooker

Name: Chicken In Onion Buttermilk Gravy - Slow Cooker
Ingredients: 1 tablespoon vegetable oil; 3 lbs chicken pieces (skin on breasts and skinless legs and thighs); 6 onions, sliced paper thin; 1 teaspoon salt; 1/2 teaspoon black peppercorns, cracked; 1/2 teaspoon dried thyme leaves; 1/4 cup all-purpose flour; 1 (10 ounce) can condensed chicken broth, undiluted; 1 bay leaf; 1 1/2 cups green peas, thawed if frozen; 3/4 cup buttermilk

11 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
3 lbs chicken pieces (skin on breasts and skinless legs and thighs)
6 onions, sliced paper thin
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/2 teaspoon dried thyme leaves
1/4 cup all-purpose flour
1 (10 ounce) can condensed chicken broth, undiluted
1 bay leaf
1 1/2 cups green peas, thawed if frozen
3/4 cup buttermilk

Directions

1

In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all sides. Transfer to slow cooker stoneware.
2

Reduce heat to medium. Add onions to pan and cook, stirring, until softened and just beginning to turn brown. Add salt, peppercorns, and thyme and cook, stirring, for 1 minute. Sprinkle flour over mixture, stir well and cook for 1 minute. Add chicken broth and bay leaf and cook, stirring until mixture thickens.
3

Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when the chicken is pierced with a fork. Stir in peas and buttermilk. Cover and cook on HIGH for 20 minutes, until peas are cooked. Discard bay leaf.