Chicken Indienne

Ingredients

• 2 chicken breasts, boned and skinned, fat removed
• 1 Tbsp. grated fresh ginger
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• 1/2 tsp. salt
• 2 Tbsp. sweet mango chutney, coarsely chopped
• 2 Tbsp. cider vinegar
• 1 Tbsp. sugar
• 2 Tbsp. oil, divided
• 1 medium onion, thinly sliced
• 1 red bell pepper, julienned
• 1 medium carrot, julienned
• 1/2 tsp. curry powder
• 4 portions steamed rice