Chicken Karaage Bites

Directions

1. 1
   gather your ingredients, and chop the chicken into small, bite-size chunks
2. 2
   peel and grate about 1 tbsp of ginger
3. 3
   then add the ginger, soy sauce and sake to a mixing bowl.
4. 4
   Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
5. 5
   After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
6. 6
   Shake off any excess flour and add the chicken pieces to a pan of hot oil
7. 7
   and let them cook for 3 to 4 minutes.
8. 8
   Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
9. 9
   Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
10. 10
    Serve over piping hot fresh rice, in a bento, or just as a snack!