Chicken Kiev

Directions

1. 1
   In a small bowl, combine margarine, garlic, chives and parsley; mix thoroughly.
2. 2
   Form into 3/4-inch thick roll on waxed paper; wrap.
3. 3
   Chill until very firm.
4. 4
   With a rolling pin, gently flatten chicken to 1/4-inch thickness.
5. 5
   Cut chilled roll of margarine mixture in 6 portions.
6. 6
   Place 1 in center of each chicken breast half.
7. 7
   Roll up tightly, tucking in ends.
8. 8
   Secure with toothpicks.
9. 9
   Dip each in flour, dusting lightly, then in egg mixed with water, then in bread crumbs, until well coated.
10. 10
    Chill thoroughly.