Chicken Marengo

8 ingredients
8 steps

Ingredients

  • 2 to 2 1/2 lb. chicken, cut up
  • 1 (1 1/2 oz.) pkg. spaghetti sauce mix
  • 1/4 c. salad oil
  • 3 tomatoes, peeled and quartered
  • 1 tsp. seasoned salt
  • 1/2 c. bread crumbs
  • 1/2 c. Sauterne wine
  • 2 c. sliced fresh mushrooms

Directions

  1. 1
    Sprinkle chicken pieces with seasoned salt.
  2. 2
    Blend spaghetti sauce mix and crumbs.
  3. 3
    Roll chicken in crumb mixture.
  4. 4
    Fry in hot oil in skillet.
  5. 5
    Add wine, tomatoes, mushrooms and remaining crumb mixture.
  6. 6
    Cover and simmer about 45 minutes or until chicken is tender.
  7. 7
    Serve with spinach salad and garlic bread.
  8. 8
    Serves 4.

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