Chicken Marsala

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   Add olive oil to pan, heat pan on medium heat.
3. 3
   Add chicken skin side down to pan and brown, about 2 minutes each side.
4. 4
   Remove chicken from pan.
5. 5
   Add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
6. 6
   Add shallots and saute for 4-5 minutes.
7. 7
   Sprinkle mushrooms with flour and saute an additional 5 minutes.
8. 8
   Add wine to pan and reduce by about 1/3 to thicken sauce.
9. 9
   Add chicken stock, simmer to reduce to thicken sauce.
10. 10
    Add chicken to pan, reduce heat to low to allow for gentle simmer.
11. 11
    Simmer chicken 5 minutes.
12. 12
    Add parsley, stir to combine.
13. 13
    Add butter, stir to melt.
14. 14
    Remove from heat and serve.