Chicken Marsala

12 ingredients
9 steps

Ingredients

  • 4 boneless breasts
  • 1 1/2 c. bread crumbs
  • 1 small bottle olive oil
  • 2 eggs
  • 1 c. milk
  • 1 pkg. fettucine noodles
  • juice of 1 lemon
  • 1/2 c. favorite wine
  • 4 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. water
  • salt to taste

Directions

  1. 1
    Dip chicken in egg, milk and bread crumbs.
  2. 2
    Brown lightly in olive oil.
  3. 3
    Remove chicken and set aside. Make gravy with flour and butter.
  4. 4
    When bubbly, add wine and water.
  5. 5
    May need to add more water to get to right consistency.
  6. 6
    Squeeze in lemon juice. Add chicken to gravy. Slice lemons on top.
  7. 7
    Add salt and garlic. Cover and simmer 20 to 30 minutes.
  8. 8
    Serve over pasta.
  9. 9
    Soooo Good!

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