Zingy Chili Cornbread

Name: Zingy Chili Cornbread
Ingredients: 3 cups cornbread mix; 2 12 cups milk; 14 cup salad oil; 3 eggs, beaten; 1 onion, finely chopped; 1 cup cream-style corn; 1 14 cups grated cheddar cheese; 1 (4 ounce) canchopped green chilies (drained); 1 (2 ounce) jar pimientos (drained)

9 ingredients

5 steps

Ingredients

3 cups cornbread mix
2 12 cups milk
14 cup salad oil
3 eggs, beaten
1 onion, finely chopped
1 cup cream-style corn
1 14 cups grated cheddar cheese
1 (4 ounce) canchopped green chilies (drained)
1 (2 ounce) jar pimientos (drained)

Directions

1

Prehat oven to 400 degrees.
2

Grease a 9 x 13 inch baking pan.
3

In a large mixing bowl, combine all ingredients and mix well.
4

Pour batter in baking pan and bake for 45 minutes.
5

The resulting cornbread should be the consistency of spoon bread and very moist.