Zingy Chili Cornbread

9 ingredients
5 steps

Ingredients

  • 3 cups cornbread mix
  • 2 12 cups milk
  • 14 cup salad oil
  • 3 eggs, beaten
  • 1 onion, finely chopped
  • 1 cup cream-style corn
  • 1 14 cups grated cheddar cheese
  • 1 (4 ounce) canchopped green chilies (drained)
  • 1 (2 ounce) jar pimientos (drained)

Directions

  1. 1
    Prehat oven to 400 degrees.
  2. 2
    Grease a 9 x 13 inch baking pan.
  3. 3
    In a large mixing bowl, combine all ingredients and mix well.
  4. 4
    Pour batter in baking pan and bake for 45 minutes.
  5. 5
    The resulting cornbread should be the consistency of spoon bread and very moist.

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