Chicken Mexicali

Name: Chicken Mexicali
Ingredients: 2 broiler-fryer chickens, cut up; 3 tablespoons butter or 3 tablespoons margarine; 1 teaspoon salt; 2 garlic cloves, crushed; 1 large onion, diced; 1 green pepper, diced; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon vinegar; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 1 (16 ounce) can stewed tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

13 ingredients

8 steps

Ingredients

2 broiler-fryer chickens, cut up
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon salt
2 garlic cloves, crushed
1 large onion, diced
1 green pepper, diced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons lemon juice
1 (16 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon salt

Directions

1

Brown chicken in batches in butter, add salt.
2

Move chicken aside and saute garlic, then mix with chicken.
3

Transfer to a baking dish.
4

In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
5

Heat and pour over chicken.
6

Cover and bake at 350F for 45 minutes, or until tender.
7

Remove cover, spoon sauce over and bake 10-15 minutes more.
8

Serve over rice.