Chicken Mulligatawny Soup
8 ingredients
4 steps
Ingredients
- 1 1/2 c. diced apple
- 2 Tbsp. flaked coconut
- 2 Tbsp. chopped onion
- 1 1/2 tsp. curry powder (or less)
- 2 Tbsp. butter or oleo
- 1 can cream of chicken soup
- 1/2 soup can milk
- 1/4 c. plain yogurt
Directions
-
1In saucepan, cook apple, coconut and onion with curry in butter until tender.
-
2Add soup; pour into blender and blend until smooth. Return mixture to saucepan; gradually stir in milk and yogurt. Heat and stir occasionally.
-
3Garnish with sliced apple.
-
4Makes about 3 cups or 4 servings.
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