Tomato Salsa

8 ingredients
2 steps

Ingredients

  • 20 lb ripe tomatoes
  • 6 lb onions
  • 5 each red, green and yellow peppers
  • 2 Jalapeno peppers
  • 10 hot peppers for mild (30 hot peppers for hot)
  • 3/4 to 1 c salt
  • 2 c red vinegar
  • 2 1/2 to 3 c sugar

Directions

  1. 1
    Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers.
  2. 2
    Add remaining ingredients. Cook about 2 hours, stirring often to keep from sticking.

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