Soft English Toffee Bars

Directions

1. 1
   Generously butter a jelly roll pan; line it with a single layer of crackers and set aside.
2. 2
   In a saucepan, boil butter and brown sugar for 3 minutes.
3. 3
   Pour this over crackers and bake 7 minutes at 400°.
4. 4
   Remove from oven and sprinkle chocolate chips on top.
5. 5
   When melted, spread chips evenly over crackers.
6. 6
   Sprinkle with nuts if desired.
7. 7
   Cool and break into pieces (or cut into 1 to 2-inch squares with a sharp knife).