Chicken Nuggets

8 ingredients
8 steps

Ingredients

  • 4 boned and skinned chicken breast halves
  • 2 Tbsp. canola oil
  • 2 cloves garlic, minced
  • 1/4 tsp. pepper
  • 1 c. finely ground bread crumbs
  • 1/4 tsp. cayenne pepper
  • 2 1/2 tsp. honey
  • 2 Tbsp. Dijon mustard

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Cut each chicken breast half into 8 pieces.
  3. 3
    Mix oil, garlic and pepper.
  4. 4
    Combine bread crumbs and cayenne pepper and place on plate.
  5. 5
    Roll chicken nuggets in bread crumbs.
  6. 6
    Place on cookie sheet in a single layer.
  7. 7
    Bake 15 minutes or until browned and done.
  8. 8
    Dip nuggets in honey and mustard sauce.

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