Chicken Oriental

Name: Chicken Oriental
Ingredients: 6 chicken breasts, halved, skinned and boned; pepper and garlic powder; 1 c. rice; 1 (14 1/2 oz.) can chicken broth; 2 Tbsp. soy sauce; 1 pkg. frozen pea pods, thawed

6 ingredients

7 steps

Ingredients

6 chicken breasts, halved, skinned and boned
pepper and garlic powder
1 c. rice
1 (14 1/2 oz.) can chicken broth
2 Tbsp. soy sauce
1 pkg. frozen pea pods, thawed

Directions

1

Sprinkle the chicken with the pepper and garlic powder. Combine rice, chicken broth and soy sauce in 10-inch skillet. Stir.
2

Place chicken on top.
3

Bring to a boil.
4

Cover and simmer 20 minutes.
5

Uncover and sprinkle chicken with a little soy sauce, then place pea pods on top of chicken.
6

Cover and remove from the heat.
7

Let stand 5 minutes.

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