Chicken Oriental

Name: Chicken Oriental
Ingredients: 4 skinned and boned chicken breast halves,cubed; 1 (15 1/2-ounce) can pineapple chunks, undrained; 1/2 cup sugar; 2 tablespoons cornstarch; 1 tablespoon salt; 1/4 cup rice wine vinegar; 2 tablespoons chili sauce; 1/3 cup ketchup; 1 teaspoon soy sauce; 1 green bell pepper, cubed; 1 red bell pepper, cubed; Garnish: green onion slivers

12 ingredients

2 steps

Ingredients

4 skinned and boned chicken breast halves,cubed
1 (15 1/2-ounce) can pineapple chunks, undrained
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon salt
1/4 cup rice wine vinegar
2 tablespoons chili sauce
1/3 cup ketchup
1 teaspoon soy sauce
1 green bell pepper, cubed
1 red bell pepper, cubed
Garnish: green onion slivers

Directions

1

Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients.
2

Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened. Add cubed bell pepper and cook 3 to 4 minutes. Add pineapple chunks and chicken. Cover and cook, stirring often, for 10 minutes or until chicken is done. Serve over Lemon Rice Pilaf, if desired.