Chicken Oriental

Name: Chicken Oriental
Ingredients: 1 broiler-fryer chicken, cut up (or 4 boneless, skinless chicken breasts); 1 teaspoon msg; 14 cup butter or 14 cup margarine; 3 -4 ounces canned mushrooms; 1 (14 ounce) can pineapple chunks; 2 tablespoons sugar; 1 tablespoon soy sauce; 2 tablespoons vinegar; 2 green peppers, cut in strips; 2 medium onions, sliced; 1 12 tablespoons cornstarch

11 ingredients

11 steps

Ingredients

1 broiler-fryer chicken, cut up (or 4 boneless, skinless chicken breasts)
1 teaspoon msg
14 cup butter or 14 cup margarine
3 -4 ounces canned mushrooms
1 (14 ounce) can pineapple chunks
2 tablespoons sugar
1 tablespoon soy sauce
2 tablespoons vinegar
2 green peppers, cut in strips
2 medium onions, sliced
1 12 tablespoons cornstarch

Directions

1

Sprinkle MSG on flesh side of chicken and a little over skin side 15 to 20 minutes before cooking.
2

The brown chicken pieces on all sides in butter in skillet.
3

Drain mushrooms and pineapple chunks, combine and measure liquids.
4

Add enough water to measured liquid to make 2C Add to skillet; bring to boil.
5

Cover; reduce heat and simmer 1 hour.
6

Stir in sugar, soy sauce, and vinegar.
7

Add mushrooms, pineapple chunks, green peppers, and onion.
8

Cook 15 minutes longer.
9

Blend cornstarch with small amount of water; stir into hot mixture.
10

Cook, stirring until slightly thickened.
11

Serve with hot cooked rice.