Smothered Steak

Directions

1. 1
   Mix flour and seasonings together.
2. 2
   Coat meat that has been cut into strips.
3. 3
   In oil or butter, saute onion and pepper that have been cut into strips.
4. 4
   Add mushrooms.
5. 5
   Put vegetables aside and brown coated meat.
6. 6
   After cooking meat on both sides, reduce heat and add tomato sauce or stewed tomatoes (if desired).
7. 7
   Simmer until beef is thoroughly cooked and tender, 45 minutes to 1 hour.
8. 8
   Sauce should be fairly thick.
9. 9
   If it's not, you may add a small (1 to 2 tablespoons) amount of flour to thicken.