Chicken Piccata

Directions

1. 1
   Flatten each chicken breast with meat mallet to 1/4 inch thickness.
2. 2
   Combine flour, salt and pepper; dredge in flour mixture.
3. 3
   Melt butter in a large skillet over medium heat.
4. 4
   Add chicken, cook 3 to 4 minutes on each side or until browned. Remove chicken and drain on paper towels; add lemon juice and lemon slices to pan dripping.
5. 5
   Cook until heated.
6. 6
   Pour lemon mixture over chicken, sprinkle with parsley.