Chicken Pie

6 ingredients
5 steps

Ingredients

  • 4 large skinned chicken breasts
  • 1 can cream of chicken soup or cream of celery soup
  • 3 c. chicken broth
  • 1 1/2 c. milk
  • 1 1/2 c. self-rising flour
  • 1 1/2 sticks melted margarine

Directions

  1. 1
    Cook chicken; save broth.
  2. 2
    Cool chicken; cut up and put in baking dish.
  3. 3
    Mix soup and broth; pour over chicken.
  4. 4
    Mix flour with margarine until crumbly; add milk.
  5. 5
    Pour over chicken and bake at 375° for about 30 minutes or until crust is golden brown.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Zesty Vegetarian Potato Salad

10 ingredients

Snacking Cake

11 ingredients

Chicken and Dumplings

13 ingredients

Cheese Tortellini with Porcini Pecorino Sauce

11 ingredients

Paul Hollywood's courgette tart with roasted tomato coulis recipe

15 ingredients

Spa Vegetable Stock

8 ingredients

Black Bean Taco Soup

7 ingredients

Mel's Squash Soup

8 ingredients

The Forbidden Bite

6 ingredients

Dijon-Gratin Potatoes

9 ingredients

Roasted Cauliflower Recipe With Bacon and Garli

6 ingredients

Caramelized Fig Crostini with Country Ham and Goat Cheese

10 ingredients