Honey Buns

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease round pan (9 x 1/2-inch).
3. 3
   Mix baking mix, whipping cream, sugar, nutmeg and egg until dough forms.
4. 4
   Gently smooth dough into ball on cloth covered board, dusted with baking mix.
5. 5
   Knead 10 times.
6. 6
   Divide dough into 16 equal parts.
7. 7
   Shape each into a ball.
8. 8
   Place 12 balls around edge of pan, 4 in center.
9. 9
   Bake until golden brown (15 to 20 minutes). Remove from pan.
10. 10
    Spread honey over buns; sprinkle with pecans.