Porcelain Thumbprints

Directions

1. 1
   Cream margarine in small bowl.
2. 2
   Add 1/2 cup sugar, beating at medium speed with mixer until light and fluffy.
3. 3
   Add egg white and vanilla; beat well.
4. 4
   Gradually add flour to mixture; stirring until blended (dough will be stiff).
5. 5
   Wrap dough in heavy plastic wrap and freeze 10 minutes.
6. 6
   Shape dough into 1-inch balls, place 2 inches apart on cookie sheet.
7. 7
   Press thumb into each.
8. 8
   Bake at 375° for 10 minutes.
9. 9
   Remove and cool.
10. 10
    Combine powdered sugar, cocoa and water; stir well.
11. 11
    Spoon 1/4 teaspoon into each cookie center. Yields 2 dozen.