Chicken Pie

Name: Chicken Pie
Ingredients: 4 c. cooked cubed chicken; 1 can cream of chicken soup; 1 can chicken broth or broth from chicken; 1 can drained vegetables, mixed or frozen vegetables; 2 c. cubed cooked potatoes; 1 1/2 c. flour; 2 tsp. baking powder; 1 1/2 c. buttermilk or sour milk; 1/2 c. melted butter or oleo

9 ingredients

6 steps

Ingredients

4 c. cooked cubed chicken
1 can cream of chicken soup
1 can chicken broth or broth from chicken
1 can drained vegetables, mixed or frozen vegetables
2 c. cubed cooked potatoes
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. buttermilk or sour milk
1/2 c. melted butter or oleo

Directions

1

Place chicken in a lightly greased 9 x 13-inch baking dish. Mix soup and broth.
2

Spoon over chicken.
3

Arrange potatoes and mixed vegetables over chicken.
4

Mix flour and baking powder in a bowl; add butter and buttermilk and stir to form a thin dough. Pour evenly over chicken mixture.
5

Bake, uncovered, in 350° oven for about 1 hour or until crust rises to top and is browned lightly.
6

Salt and pepper to taste.

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