Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 4 large chicken breasts, cooked and boned
  • 1 large can Veg-All, drained
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 1/2 c. self-rising flour
  • 1/2 c. canned milk
  • 1/2 c. water
  • 1 stick margarine
  • 1/4 tsp. black pepper

Directions

  1. 1
    Mix Veg-All, soups and 1 1/2 cans of chicken broth (saved from cooked chicken).
  2. 2
    Line dish with cut-up chicken (bite size pieces) and pour all other ingredients over chicken.
  3. 3
    For crust, mix together flour, milk, water, margarine and pepper and pour over chicken.
  4. 4
    Bake at 325° for 45 minutes.

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