German Apple Cake

16 ingredients
5 steps

Ingredients

  • 5 baking or cooking apples
  • 5 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • 3 c. unsifted all-purpose flour
  • 2 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1/3 c. orange juice
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 1/2 c. confectioners sugar
  • 2 Tbsp. soft butter
  • 1 1/2 tsp. vanilla extract
  • 1 to 2 Tbsp. water

Directions

  1. 1
    Grease and flour a 10-inch tube or Bundt pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Peel apples, core and thinly slice.
  4. 4
    In bowl toss apples with 5 tablespoons sugar and 2 teaspoons cinnamon.
  5. 5
    Set aside.

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