Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 -3 chicken breasts, cooked and deboned,and cut up; 1 (6 ounce) package frozen sugar snap peas (cooked in microwave); 1 cup carrot, sliced thin (cook a bit in microwave first); 1 (10 3/4 ounce) can cream of chicken soup; 8 116 ounces cans milk; 1 cup kraft four cheese blend; 1 cup mozzarella cheese; 1 ready-to-bake pie crust

8 ingredients

7 steps

Ingredients

2 -3 chicken breasts, cooked and deboned,and cut up
1 (6 ounce) package frozen sugar snap peas (cooked in microwave)
1 cup carrot, sliced thin (cook a bit in microwave first)
1 (10 3/4 ounce) can cream of chicken soup
8 116 ounces cans milk
1 cup kraft four cheese blend
1 cup mozzarella cheese
1 ready-to-bake pie crust

Directions

1

Cook chicken, cool and dice.
2

Place bottom pie crust in pie plate.
3

Layer chicken, sugar snap peas, and carrots.
4

Mix soup with 3/4 can of milk.
5

Mix and pour over other ingredients.
6

Top with about 1 cup of 4-cheese mix and 1 cup mozzarella cheese.
7

Place top pie crust on top and bake at 350 for around 50 minutes until warm and bubbly.