Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 3 chicken breasts
  • 1 pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 pie crust (frozen, packaged or handmade)

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Dice into small pieces.
  3. 3
    Mix with frozen, mixed vegetables and cream of celery soup.
  4. 4
    Pour into casserole dish.
  5. 5
    Top with pie crust.
  6. 6
    Bake until bubbling and crust is browned.

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