Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 2 can Veg All, drained
  • 1 1/2 - 2 c. cooked chicken, chopped OR canned chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 soup cans of milk
  • dash of salt to taste
  • pepper to taste
  • Pillsbury folded pie crust or homemade crust
  • 1 c. broccoli florets (optional)

Directions

  1. 1
    In a 9 x 13 inch dish, mix soups and milk.
  2. 2
    Add Veg All, broccoli, chicken, salt and pepper.
  3. 3
    Mix.
  4. 4
    Microwave on high for 10 to 15 minutes until hot.
  5. 5
    Place pie crust on top.
  6. 6
    Prick crust in several places with a fork to vent.
  7. 7
    Bake at 350 degrees for 30 to 45 minutes until crust is light brown.

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