Chicken Pot Pie

Directions

1. 1
   Allow pie shells to thaw approximately 20 minutes.
2. 2
   Prick the bottom crust with a fork.
3. 3
   Pick off chicken in small pieces and place into bottom crust.
4. 4
   Add the soup and mixed vegetables.
5. 5
   Make slits in top crust and then place onto the pie, molding edges of top and bottom crusts together.
6. 6
   Bake on cookie sheet at 350° for approximately 30 to 40 minutes until golden brown.