Chicken Provolone

Directions

1. 1
   Between 2 pieces of Saran Wrap, pound chicken to 1/4-inch thickness.
2. 2
   In a small bowl, mix flour, salt, pepper and tarragon. Add chicken and dredge to coat.
3. 3
   In a large skillet, melt butter. Add chicken and saute, turning once, until fork-tender.
4. 4
   Add wine and turn to coat.
5. 5
   Remove to a shallow pan and keep warm.
6. 6
   Add mushrooms to a skillet; saute 3 minutes.
7. 7
   Add 1/2 teaspoon salt and 1/8 teaspoon pepper.
8. 8
   Top each chicken piece with 2 tablespoons mushrooms, sauce and 1 slice of cheese.
9. 9
   Broil 8 inches from heat until cheese melts.