Blueberry Pie

Directions

1. 1
   Cover bottom of pie shell with half of the berries.
2. 2
   Mix sugar and flour.
3. 3
   Pour half of the flour mixture over the berries in the shell.
4. 4
   Add the remaining berries and the rest of the sugar mixture.
5. 5
   Then dot with the margarine.
6. 6
   Add 1/2 cup of water and cover with the other pie shell.
7. 7
   Slit the top crust with a knife before placing in the oven.
8. 8
   Bake at 350° for 1 hour.