Chicken Quesadillas with Bacon

Directions

1. 1
   1.
2. 2
   Heat skillet over medium heat and drizzle in 2tbsp olive oil.
3. 3
   Add chopped onions and mushrooms.
4. 4
   Allow onion to soften and mushrooms to brown slightly.
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   2.
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   Toss in shredded chicken and crumbled bacon.
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   Allow meat to heat through.
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   3.
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   Using about half of the taco seasoning packet, sprinkle the seasoning over the chicken and vegetable mixture.
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    Stir in water and let the seasoning thicken.
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    Remove from heat.
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    4.
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    Spread butter on one side of six tortillas.
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    5.
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    Heat a separate skillet, and place a tortilla in the skillet, butter side down.
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    On one half of the tortilla, sprinkle some cheese, then spoon some of the chicken mixture on top of the cheese.
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    Add a little more cheese, then fold the tortilla over the mixture.
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    Flip.
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    6.
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    Allow the tortilla to brown lightly on both sides, flipping to ensure it is even.
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    Transfer to a plate.
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    7.
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    Repeat with remaining tortillas, using up the chicken mixture.
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    8.
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    Cut using a pizza cutter.
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    9.
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    Serve with sour cream or chipotle ranch dressing.