Chicken Rice Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream of chicken rice soup
  • 1 can tuna, drained and flaked
  • 1 can cream of celery soup
  • 1 small onion, diced
  • 1 c. mayonnaise
  • 1/4 c. milk
  • 8 chicken breasts

Directions

  1. 1
    Mix all and place in baking dish or casserole that has been greased.
  2. 2
    Place chicken on top of mixture.
  3. 3
    Salt and pepper to taste.
  4. 4
    Pour 1 stick melted oleo over top of chicken.
  5. 5
    Bake at 350° for 1 1/2 to 2 hours.
  6. 6
    Cover the last 30 minutes.

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