Pheasant Wild Rice Casserole

8 ingredients
6 steps

Ingredients

  • 1 cup diced pheasants or 1 cup chicken
  • 3 cups cooked wild rice
  • 1/2 cup chopped onion
  • 1 cup sliced mushrooms
  • 1/2 cup butter
  • 1 cup diced tomato
  • 1/2 cup sliced black olives
  • 1 cup shredded sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Saute onions and mushrooms in butter.
  3. 3
    Combine all ingredients in a casserole dish, reserving 1/4 c of the cheese.
  4. 4
    Stir in a little water or juice from tomatoes if it appears dry.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake for 45 minutes.

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