Chicken Rice Dinner

Name: Chicken Rice Dinner
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 10 chicken thighs (about 3 lb.); 3 Tbsp. cooking oil; 1 c. uncooked long grain rice; 1/4 c. chopped onion; 2 garlic cloves, minced; 1 can (4 oz.) mushroom stems and pieces, undrained; 2 chicken bouillon cubes; 2 c. boiling water; minced fresh parsley (optional)

12 ingredients

9 steps

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
10 chicken thighs (about 3 lb.)
3 Tbsp. cooking oil
1 c. uncooked long grain rice
1/4 c. chopped onion
2 garlic cloves, minced
1 can (4 oz.) mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 c. boiling water
minced fresh parsley (optional)

Directions

1

Combine flour, salt and pepper; coat chicken pieces.
2

In a large skillet over medium heat, brown the chicken in oil.
3

Place rice in an ungreased 13 x 9 x 2-inch baking dish.
4

Sprinkle with onion and garlic; top with mushrooms.
5

Dissolve bouillon in boiling water; pour over all.
6

Place chicken pieces on top.
7

Cover and bake at 350° for 1 hour or until chicken juices run clear and rice is tender.
8

Sprinkle with parsley, if desired.
9

Yields 5 servings.