Marinated Pasta Salad

Ingredients

• 1 lb tri-color spiral pasta
• 1 pint grape tomatoes, halved
• 1 (2 1/4 ounce) can black olives, sliced
• 1/2 red onion, diced
• 1 (14 ounce) can marinated artichoke hearts, diced
• 1/2 lb fresh mozzarella cheese, cheesecubed
• 2 bell peppers, cut into small strips (1 red and 1 yellow)
• 0.5 (3 1/2 ounce) package pepperoni
• Dressing
• 3/4 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons salt
• fresh ground pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley