Chicken Rolls
5 ingredients
13 steps
Ingredients
- refrigerated crescent rolls
- 1 can cream of chicken soup
- 1/2 can milk
- 1 c. grated cheese
- 1 whole chicken breast, cooked and diced
Directions
-
1Heat milk,
-
2soup and 1/2 cup grated cheese until cheese melts and is hot.
-
3Pour
-
4in
-
5casserole
-
6dish.
-
7Roll
-
8chicken, which is seasoned with
-
9black pepper and sauteed onions, and 1 tablespoon grated
-
10cheese
-
11in each
-
12triangle.
-
13Place rolled crescents on top of sauce and bake, uncovered, until rolls are brown in a 350° oven (about 30 minutes).
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