Chicken Rolls

5 ingredients
13 steps

Ingredients

  • refrigerated crescent rolls
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 1 c. grated cheese
  • 1 whole chicken breast, cooked and diced

Directions

  1. 1
    Heat milk,
  2. 2
    soup and 1/2 cup grated cheese until cheese melts and is hot.
  3. 3
    Pour
  4. 4
    in
  5. 5
    casserole
  6. 6
    dish.
  7. 7
    Roll
  8. 8
    chicken, which is seasoned with
  9. 9
    black pepper and sauteed onions, and 1 tablespoon grated
  10. 10
    cheese
  11. 11
    in each
  12. 12
    triangle.
  13. 13
    Place rolled crescents on top of sauce and bake, uncovered, until rolls are brown in a 350° oven (about 30 minutes).

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