Chicken Rolls

5 ingredients
5 steps

Ingredients

  • 8 boned and skinned chicken breasts
  • 8 slices bacon
  • 1 pkg. dried chipped beef
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Wrap breasts with bacon.
  2. 2
    Cover bottom of greased 8 x 12 x 2-inch pan with chipped beef.
  3. 3
    Arrange breasts over beef.
  4. 4
    Combine soup and sour cream; pour over chicken.
  5. 5
    Bake at 300° for 3 hours, uncovered.

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