Chicken Salad

Name: Chicken Salad
Ingredients: 1 Tbsp. melted butter; 2 Tbsp. white wine; 1/2 c. chicken broth; 2 Tbsp. dry tarragon; 1/2 c. liquid from baked chicken; 1/2 c. sour cream; 2/3 c. mayonnaise; walnuts, if desired; 2 medium chicken breasts, cubed

9 ingredients

8 steps

Ingredients

1 Tbsp. melted butter
2 Tbsp. white wine
1/2 c. chicken broth
2 Tbsp. dry tarragon
1/2 c. liquid from baked chicken
1/2 c. sour cream
2/3 c. mayonnaise
walnuts, if desired
2 medium chicken breasts, cubed

Directions

1

Preheat oven to 450°.
2

Debone and skin chicken breasts. Butter a baking dish and place chicken breasts snugly in dish. Sprinkle with lemon juice, salt and pepper.
3

Add melted butter, wine and chicken broth.
4

Bake for 8 to 10 minutes, covered.
5

Mix dry tarragon and liquid from chicken; let stand 5 minutes.
6

Stir in sour cream and mayonnaise into tarragon mixture.
7

Blend well. Add cut up chicken; mix well.
8

Add walnuts, if desired.